Jenn and Clara discuss the benefits and challenges when preparing offal.
Jenn and Clara explore the world of offal through the lens of Indiana Jones & The Temple of Doom. While the courses at the royal banquet were meant to shock and awe, we break down the delicious ways you can enjoy nutrient powerhouses: blood, bones, and offal (organ meats). Make sure to take your time and let your offbeat proteins get a good soak.
Chapters
1:04 Indiana Jones and the Temple of Doom
2:15 Music by John Williams
2:34 Production was cursed but won awards
4:00 All about Ke Huy Quan
4:34 Hysterical female and orientalism
6:25 Where is it in the movie?
6:33 Snake surprise
7:18 Scarabs and eating bugs
9:59 Soup of the Head
11:37 [Ad Break]
12:32 Chilled monkey brains
13:09 Head cheese and the benefits of eating brains
14:40 Offal and nose-to-tail dining
16:25 Our favorite offal
16:45 Do's and don'ts of cooking offal
18:43 Blood sausage around the world
20:38 Culinary terms
21:59 Clara and Jenn's favorite places for offal
23:01 Our next episode 🍜
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